Marshmallows also supplies readers with helpful sections on ingredients
Includes Fluff and Chocolate-Dipped Strawberries
To make marshmallows at home
Marshmallows takes the classic favorite to a mouthwatering new level. Featuring over 100 recipes for making your own marshmallows and treats to go with them, the book presents creations ranging from the family favorite SMores to the uniquely delicious Blood Orange and Rosemary and Zinfandel Fluff. Theres even a recipe for a champagne marshmallow wedding cake! Marshmallows also supplies readers with helpful sections on ingredients, equipment, tips and techniques, a history of the marshmallow, and much more.
Recipes include: Raspberry-Crème de Cassis, Toasted Coconut, Lemon, Honey and Cardamom, Chocolate-Ancho Chile, Chocolate-Speckled Banana Fluff, Confetti Crispy Rice Treats, Fluff and Chocolate-Dipped Strawberries
Eileen Talanian has served on the Philadelphia chapter board of directors of the American Institute of Wine and Food, and Les Dames dEscoffier International. She is the author of Chewy Cookies: Americas Comfort Food and lives in Pennsylvania with her husband and two children.
